Employment Opportunities



Part Time Bartenders: Must have previous experience with a solid knowledge of bartending and wines. Excellent customer service skills and flexible availability during the evening hours are a must.
Sous Chef: At least one year experience in a supervisory role. Must be professional, even tempered, reliable, flexible and creative. Experience working in a fast paced, quick service, made from scratch establishment. Ability to create daily soups and high quality daily sandwich and salad specials. Must have an eye for detail and presentation. Must have a current food safety manager certificate. Bi-lingual a plus but not necessary. No attitudes please. Competitive pay and benefit package.


Westlake Village Inn

Full-time Bellman- Hours vary

Lead Line Cook: 30 – 40 hours per week. Position Summary: Cooking, preparing food, cleaning, working well and cooperate with all departments as needed.
Sous Chef: Seeking Sous Chef to be part of our high volume and multiple outlet hotel. We offer competitive salary DOE, benefits and potential bonus structure.

Full-time experienced sous chef for at least two years’ work experience in upscale high volume restaurant

Pasta prep cooks able to make fresh pasta for ravioli, lasagna, tortellini, etc.,

Experienced line cooks in upscale high volume restaurant where the quality of each plate counts, must work clean, have food handler certificate, reliable, on time and flexible with schedule. Must be a team player. Looking for sautéing, grill, pantry and pizza.

Experienced servers in upscale high volume restaurant

Evening and weekend Bartenders.



No opportunities are available at this time.



No opportunities are available at this time.


Please submit your resume with work availability.

For job inquiries please contact our Human Resources at: HR@wvinn.com Click here to download our application.